Grilled corn on the cob is a summertime tradition in our family, enjoyed at every gathering. With its sweet, smoky flavor, it’s the perfect side dish for barbecues or family dinners. To take it to the next level, try grilling it in aluminum foil. This method enhances the corn’s tenderness, preserves its natural sweetness, and makes cleanup easy. Simply season with butter, salt, and your favorite spices for an unforgettable treat.