The Crunchy Delight of Sweet Potato Chips & Fries
A Tasty and Healthy Snack
The craving hit out of nowhere.
It was one of those long weeks where everything felt rushed—meals, errands, even the moments meant to be enjoyed. I was running a few errands when I spotted a plate of sweet potato fries being carried past my table at a local café. I didn’t even have to look at the menu. Yep—those.
I ordered them without hesitation. Crispy, golden, just the right amount of seasoning. That balance of savory with the natural sweetness of the potatoes? Pure comfort. But the truth is, as much as I love ordering sweet potato fries when I’m out, that little craving decided to follow me home.
The next day, I couldn’t stop thinking about them. But instead of driving across town, I opened my pantry and thought—Why not make them myself?
That’s how these homemade sweet potato fries were born. I wanted that same crisp, that warm spice, but with a healthier twist and a touch of creativity. What started as a craving turned into a go-to recipe I now make on repeat.
I love a crispy, crunchy bite that hits the spot, especially when you know it’s doing your body some good. Sweet potato chips are one of those rare snacks that check all the boxes: bold flavor, great texture, and a little boost of nutrition. Whether you’re craving a healthier swap for traditional chips or want a snack that feels a little indulgent without the guilt, these golden slices deliver every time.
Ingredients:
2 medium sweet potatoes
2 tsp EVOO or olive oil
1 tsp sugar
1/2 tsp cinnamon
Directions:
Heat oven to 400°F. Line a baking sheet with parchment paper.
Wash sweet potatoes. Cut into thin slices and place in a large bowl. Pour EVOO or olive oil into the palms of your hands. Gently rub oil onto sweet-potato slices, tossing to combine. Sprinkle with sugar and cinnamon in a bowl to coat evenly.
Place the slices in a single layer on a prepared baking sheet. Bake for 20 minutes. Turn chips over and bake until slightly crisp, about 5 minutes. Transfer to a plate and enjoy!
Air Fryer:
When cooking in an air fryer, you can expect them to cook faster due to the more direct heat and circulating air. For sweet potato fries, set your air fryer to 400°F and cook for 15-20 minutes, shaking the basket or flipping the fries halfway through the cooking time to ensure they cook evenly. Make sure you keep an eye on them, as air fryer models can vary slightly in cooking time, and adjust if needed based on your desired crispiness.
Variations:
Classic Seasoned Sweet Potato Fries
Sometimes, simplicity is key. Toss your sweet potato fries with olive oil, salt, and pepper for a classic yet delicious flavor. To elevate the taste even further, add a sprinkle of garlic powder or onion powder.
Garlic Parmesan Sweet Potato Fries
Toss your fries in melted butter, minced garlic, and grated Parmesan cheese for a richer flavor. The buttery, garlicky coating and sharp, salty cheese make these fries irresistible. Garnish with fresh parsley for a bit of color.
Chili-Lime Sweet Potato Fries
Add a zesty twist to your fries by sprinkling them with chili powder, lime juice, and a pinch of salt. The heat from the chili powder and the tang of the lime make for a refreshing yet bold combination.
Cajun-Spiced Sweet Potato Fries
Cajun seasoning is the way to go for those who love a little heat. Mixing paprika, cayenne pepper, garlic powder, thyme, and oregano will give your fries a bold, spicy kick. These fries pair perfectly with a cool dipping sauce like ranch or blue cheese.
Truffle Oil Sweet Potato Fries
For a luxurious take on sweet potato fries, drizzle them with a small amount of truffle oil after baking. The earthy flavor of truffle oil pairs perfectly with the sweetness of the potatoes, offering a gourmet twist on this classic snack.
Herb-Crusted Sweet Potato Fries
For a fresh, fragrant twist, coat your sweet potato fries in a blend of dried herbs like rosemary, thyme, and oregano. These herb-crusted fries are light yet flavorful and can be served alongside grilled meats or as a snack.
Smoky Paprika Sweet Potato Fries
Try using smoked paprika instead of regular paprika for a slightly smoky, earthy flavor. This spice will lend a deep, complex flavor to your fries that’s both savory and satisfying.
And there you have it – a simple, flavorful, and healthier way to enjoy the crispy goodness of sweet potato chips right at home. With just a few ingredients and a little time, you can create a snack perfect for any occasion. Whether you enjoy them as a side dish, an appetizer, or a satisfying snack, these homemade chips will impress your taste buds.
Now it’s your turn—have you tried making sweet potato chips at home? I’d love to hear how they turned out or what seasonings you swear by. Drop your go-to flavor combos or questions in the comments below—I’m always up for trying a new twist!
Don’t stop here—if you’re craving more kitchen inspiration, we’ve got you covered. From easy snacks to satisfying meals, our recipe collection is packed with delicious ideas to keep you cooking with confidence. Make sure to check out our other recipes before you go—you just might find your next favorite dish.
